Lamb, rape and vermicelli soup

Main ingredients

Lamb one catty Vermicelli moderate rape moderate?

Accessories

Cinnamon two pieces of anise five ginger small pieces

lamb rape vermicelli soup practice steps

1.? Mutton cut into pots, put cinnamon anise half a pot of water with cooking, I use the pressure cooker (half an hour), ordinary pot at least 1 hour meat cooked, fish out the mutton, soup standby.

2. Sweet potato fans soaked in hot water soft and transparent, fish out and spare.

3.? Put oil in the pot (tea oil is the best) pour into the lamb, put a few pieces of ginger to fry for a while, pour the soup to cook the lamb open fans, put salt and cook for five minutes, fragrant lamb fan soup good!

4. You can put on the hot vegetables can be cooked, sprinkle some parsley on top to enhance the flavor.