Beef tripe is a very popular food, its texture is tough and smooth, can bring people a unique flavor experience. Whether as a main dish or as a side dish, tripe can bring a wealth of taste and flavor.

Here are a few classic ways to make tripe so you can enjoy it at home.

A, stewed tripe

Stewed tripe is a very classic tripe dish, it is tender, mellow soup, rich in nutrients. Here are the steps:

1. Prepare fresh tripe, clean and cut into thin slices, blanch into boiling water to remove blood and fishy flavor.

2. Soak the blanched tripe slices in water for 30 minutes to remove the remaining flavor.

3. Prepare ginger, scallion, cooking wine and other ingredients.

4. Add water to the hot pot, add the tripe slices, ginger, scallions and wine, and then reduce the heat to low and simmer for 1 hour until the tripe becomes crispy.

5. Finally add the appropriate amount of salt and monosodium glutamate seasoning can be.

Two, hot and sour tripe

Hot and sour tripe is a taste of hot and sour appetizing dishes, the following is the production steps:

1. Prepare fresh tripe, clean and cut into thin slices, blanch into boiling water to remove blood and fishy taste.

2. Soak the blanched tripe slices in water for 30 minutes to remove the remaining flavor.

3. Prepare chili peppers, garlic cloves, ginger and other ingredients.

4. Heat a wok and add a suitable amount of cooking oil, add garlic cloves, ginger and chili peppers and stir-fry.

5. Add appropriate amount of soy sauce, vinegar, sugar, salt, monosodium glutamate and other seasonings, boil, then add the tripe slices, stir fry evenly.

6. Finally add the appropriate amount of starch water thickening can be.

Three, braised tripe

Braised tripe is a colorful and flavorful dish, the following is the production steps:

1. Prepare fresh tripe, clean and cut into thin slices, blanch into boiling water to remove blood and fishy taste.

2. Soak the blanched tripe slices in water for 30 minutes to remove the remaining flavor.

3. Prepare ingredients such as green onion, ginger and garlic, brown sugar and cooking wine.

4. Heat a pan and add the right amount of cooking oil, add the onion, ginger and garlic and sauté.

5. Add an appropriate amount of brown sugar and stir-fry until dissolved, add tripe slices fried evenly.

6. Add the right amount of cooking wine, soy sauce, salt, monosodium glutamate and other seasonings, add the right amount of water, bring to a boil and then turn the heat down to simmer for 1 hour, until the tripe becomes crispy.

7. Finally add the appropriate amount of starch water thickening can be.

Through the above practices, you can easily make tender and unique taste of tripe dishes. Different practices bring different tastes and flavors, and you can choose the right practice according to your own preferences. Whether stewed, hot and sour or braised, tripe can bring you a rich taste experience.

I hope that this article provides a complete list of beef tripe can help you, so that you can also enjoy a delicious meal at home. Try these recipes and use your hands and cooking skills to bring a delicious tripe dish to your family and friends!