The recipe of Tricholoma matsutake, sharing all kinds of eating methods and practices of Tricholoma matsutake.

material

(Cow) Freeze-dried Tricholoma matsutake 3 meatballs 1 Two fungus, appropriate yuba, appropriate quail eggs, 3 carrots, appropriate pumpkin, appropriate starch, appropriate soy sauce, appropriate sugar and appropriate salt.

method of work

1, put the freeze-dried Tricholoma matsutake into clean water and wake up for 30 seconds.

2. Soak the fungus and yuba for later use.

3. Cut carrots, cut small pumpkins, and shell quail eggs for later use.

4. Prepare water starch for later use.

5. Put oil in a hot pot and stir-fry carrots and pumpkins.

6. Add the awake (burdock) freeze-dried Tricholoma matsutake and meatballs and stir fry.

7. Add yuba, fungus and quail eggs, add appropriate amount of boiling water and cook.

8. Finally, pour water starch, add appropriate amount of soy sauce, sugar and salt, and then take out the pot after collecting the juice.

Tips

(1) Fish balls can be used instead of meatballs.

(2) Other seasonal vegetables can be selected as side dishes.