Steamed fish as follows:

Ingredients: sea bass, salt, cooking wine, peppercorns, green onions, black bean oil for steaming fish, chili peppers, shredded ginger.

Step 1: Clean the fish and make several slashes on the fish at an angle, as shown in the picture.

Step 2: Sprinkle in the salt and knead well, then sprinkle with the shredded green onion and ginger, as shown in the picture.

Step 3: Pour in the cooking wine, spread evenly and marinate for 10 minutes, as shown in the picture.

Step 4: Place cucumber segments cut in half in a vessel to support the fish and make it easier to cook and more flavorful, as shown in the photo.

Step 5: Add the marinated fish, as shown in the picture.

Step 6: Put the fish into the steamer and steam for 20 minutes, as shown in the picture.

Step 7: Steam the fish and pour off the broth from the vessel, sprinkle with shredded green onion and ginger, chili pepper, sesame pepper, and drizzle with steamed fish soy sauce.

Step 8, heat a small amount of cooking oil can be drizzled on the fish.