Materials
Eggs, a little chicken essence, black pepper, salt
Practice
1. The pan should be hot, the oil should be hot.
2. Both sides evenly can be sprinkled with a little chicken essence. So that the egg is with a little salty flavor.
3. Black pepper sprinkled on the plate after loading, more fragrant.
4. Men want to be energetic, the yolk is not fried better.
Method 2, Fish Scented Omelette
Ingredients
"3 whole eggs", "pinch of salt", "1/2 tbsp minced garlic", "1/2 tbsp minced ginger", "1/2-1 tbsp spicy bean paste", "80g pork mince", "3 tbsp black fungus shavings", "100 ml water", "1 tbsp tai pai dai bing water", "moderate amount of minced green onion", "1/4 tsp salt ", "1 tsp sugar", "1 tsp vinegar", "sesame oil"
How to make it
1: Beat the whole egg, add salt and mix well, then pour it into a hot frying pan
2: Fry it over medium heat with chopsticks, stirring constantly, until the egg mixture is semi-solidified, then turn it over and fry it again, then put it in the plate and reserve it for another use
3: Heat up the oil in a pan and stir-fry the garlic and ginger. Add garlic and ginger, then stir-fry the chili bean paste and pork meat
4: Add black fungus and stir-fry, then add water and seasonings and bring to a boil
5: Drizzle in cornstarch to thicken the sauce, and sprinkle with green onion
6: Drizzle step 5 on top of the omelette from step 2 and serve
Preparation 3: Omelette with Pumpkin
Inputs
" Pumpkin 1/4", "Eggs 3", "Salt to taste"
How to do it
1: Dice the pumpkin and steam it in an electric pot.
2: Beat the egg well, add some oil and a pinch of seasoning salt. When the egg mixture is slightly cooked, turn it over and it's done!
Practice 4: Omelette with cabbage and fresh oysters
Ingredients
"Oysters: half a catty", "Eggs: 4", "Cabbage: 1", "Freshly stir-fried hands: 4/3 tsp", "Rice wine: 2/1 tsp"
Practice
1: Prepare the oysters and cabbage by draining them and setting them aside
2: Add the eggs to the mixture and mix with all the seasonings. Add all the seasonings and mix well
3: Add 2-3 tbsp of oil to a hot pan and add the oysters to release the fresh flavor through the hot pan
4: Pour in the beaten egg mixture
5: Add the cabbage when the egg is cooked to 7-8 minutes
6: Then use a spatula to divide the oysters into small pieces to make it easier to turn over or turn them over together to make them look big and flat
7: Add the Chinese cabbage when the oyster mixture is cooked to 8 minutes.
7: The fragrant and delicious fresh oyster omelette with Chinese cabbage is finished ~ mix well randomly ~ let the oyster can be slightly fried ~ the best taste ~ and the usual hot cooked cooked ~ is a completely different flavor presentation ~ but be careful not to oyster pressure fried rotten ~ like hurry up and try this ordinary good taste ~ I believe that you will also fall in love with it ~ ~
Practice 5, bitter gourd omelette
Materials
Main ingredient: one bitter gourd, 4 eggs
Practice
1, 1 small bitter gourd, cut in pairs, remove the pith, cut three small strips of each half, and then cut the bitter gourd into small thin slices, a little hot water in the small pot, put a little wine, salt each, boil the bitter gourd slices, blanch until browned and then poured in the strainer, drain the water.
2, 4 eggs, add the right amount of salt, pepper, wine, beat, add bitter melon slices, and then mix well.
3, flat bottom non-stick pan heating, pour 1 tbsp of oil, shake the pan, so that the bottom of the pan covered with a layer of oil, pour in the bitter melon egg mixture, slowly fry over low heat until the bottom side is solidified, using the help of a spatula to turn over, continue to fry the other side, both sides are fried until cooked, golden brown, poured on the cooked vegetable plate, cut fan-shaped small pieces with a knife or rhombus-shaped small pieces, served on a plate.