Puerh Tea is a treasure in Chinese tea culture, a tea made from the mutation of Yunnan's large-leafed trees. Pu-erh tea is characterized by its strong aging ability. After aging, the taste of Pu-erh tea gradually transforms into freshness, mellowness and sweetness. Here is the specialized knowledge about Pu-erh tea.

1. Classification of Pu-erh Tea

Pu-erh tea is classified into raw tea, ripe tea and black tea according to the processing technology and the different varieties of tea trees, and according to the form of the finished tea leaves. Among them, raw tea, also called green tea, refers to the natural fermentation-based tea, the color of the tea leaves is yellowish-green, the tea broth is clear and bright; ripe tea, also called black tea, refers to the artificial accumulation of fermented tea, the tea broth is immersed in, mellow, the color of reddish-brown; the black tea is the synthesis of the raw tea and ripe tea.

2. The Production Process of Pu-erh Tea

The production process of Pu-erh tea can be divided into six steps: plucking, greening, kneading, fermentation, drying and packaging. Among them, fermentation is the key link in the finished product of Pu-erh tea, and it is also the key factor for Pu-erh tea to be able to age and improve its quality.

3. Aging of Pu-erh Tea

The special feature of Pu-erh tea is its aging ability. Pu-erh tea can be aged for many years or even decades under suitable humidity, temperature and ventilation conditions, and the flavor, aroma and texture of the tea leaves will change to become a more mellow, soft and sweet aged Pu-erh tea.

4. Appreciation of Puerh Tea

The first thing you need to do to appreciate Puerh tea is to look at the appearance of the tea leaves, including the size, shape and color of the tea leaves. Secondly, you need to smell the aroma of the tea leaves. Pu-erh tea aroma has different flavors such as fragrance, aroma and fruity aroma. Lastly, you need to taste the tea broth. Pu-erh tea has a mellow and sweet taste, and has a certain sense of stimulation, and good Pu-erh tea retains its fragrance in the mouth for a longer period of time.

In short, Pu-erh tea is a treasure in Chinese tea culture, with unique flavor and aging ability, very popular among tea lovers. When drinking Pu-erh tea, you need to pay attention to the production process, quality and aging of the tea in order to better appreciate and enjoy its unique charm.