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Ingredients: trotters;

Accessories: Zanthoxylum bungeanum, Amomum tsaoko, fragrant leaves, dried peppers, ginger and onions;

Seasoning: cooking wine, soy sauce and star anise.

Production method

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Clean pig's trotters, cut them into 2 pieces, and blanch them in a pot.

Put the scalded pig's trotters into a stew pot, add more than half of the pot water, add appropriate amount of cooking wine, soy sauce, onion ginger, pepper, pepper, aniseed, fragrant leaves and tsaoko, bring to a boil with high fire, and simmer for 2 hours.

After stewing for about 2 hours, you can prepare for the pot. If you like the soup with a gelatinous texture, you can add some white sugar or rock sugar appropriately and cook for a few minutes on high fire, and the soup will become thick and bright.

Sprinkle chopped green onion for decoration.