Liu Guodong is a national treasure-level cooking master,

a national treasure-level master of Chinese food culture, a master of Liao cuisine, a famous international cooking master, and was awarded the title of Chinese Famous Chef (Honorary Award) by the Ministry of Commerce. Model worker, winner of the National May 1st Labor Medal, master of Chinese catering culture, world cooking master, deputy chief referee of the China Youth Workers Competition, national catering industry judge, director of the China Cuisine Association, vice president of the Liaoning Provincial Cuisine Association, and a famous Chinese Expert consultant of Kitchen Query Network and expert member of the Chinese Famous Chef Expert Review Committee. Proficient in Liao cuisine, Tianjin cuisine, Sichuan cuisine, Suyang cuisine, Southern cuisine, Shandong cuisine, etc., representative dishes include peach blossom fan, soft yellow croaker fan, hibiscus crab roe, honey lotus apple, Phoenix opera peony, chicken braised cabbage, etc. He made great contributions to the formation of Liao cuisine and became one of the founders of Liao cuisine.