1, hawthorn into the Fanta sink dishwasher, wash with fruit and vegetable cleaning gear, and then dry the water on it;

2, dry hawthorn to remove the kernel, to remove the flower tibia, cut into small pieces;

3, hawthorn inside the appropriate amount of water (about 4:1 or 5:1), put into the food Cooker into hawthorn puree, pour into the pot, simmer over low heat, stirring while simmering;

4, when the feeling of hawthorn sauce reduced to the original 3/4, add icing sugar, continue to simmer, all the icing sugar melted, and then simmer for 5-10 minutes;

5, hawthorn sauce while it is still hot and flat to the baking tray or dryer above, oven 80 degrees, hot air circulation baking 6 hours, dryer 60 degrees baking 6-8 hours. 8 hours.