Scallion roast pork

Raw materials: 1 piece of pork, a pepper, 8 branches of green, garlic 5-6, 1 teaspoon of Korean hot sauce, 2 teaspoons of ketchup, 1 teaspoon of water, 1 teaspoon of wine wine 1 teaspoon of white pepper 1/2 teaspoon of mushroom oil 1 teaspoon of mushroom oil

Preparation: 1. Add the meat and garlic to the pan and fry them to extract the oil. Put in the scallion root and stir fry the flavor. Then pour into the bell pepper stir-fried flavor. 2. Pour into the sauce (ketchup. Korean hot sauce. Water. Water. Add the sauce (tomato sauce, Korean hot sauce, water, wine sauce, mushroom oil). Put in the green sauce and stir-fry before serving.

Celery fried tofu skin

Food: 200 grams of celery, 60 grams of tofu skin; ginger, garlic, green onions, chopped peppers, mushroom essence of the appropriate; method: 1. Tofu skin early soak, fishing up and control the dry section first cut into about 5cm long, and then cut into shredded standby; lettuce cleaning and tearing down the old tendons, also cut the development of the 5cm or so shredded; ginger shredded, garlic peeled, and then cut the skin. ; ginger shredded, garlic peeled and diced, onion fresh cut flowers; 2. cool pan with a little oil, put the onion and ginger to burst incense and then into the tofu skin stir fry for about a minute; 3. into the celery, stir fry for 2 minutes up and down; 4. into the right amount of chopped peppers to stir fry; 5. into the right amount of salt, a small amount of mushroom essence, onion stir fry can be.

Sour bamboo shoots fried pork belly

Food: 100 grams of sour radish, boiled pork belly 500 grams of salt 5 grams of soy sauce 5 grams of soy sauce, 5 grams of sugar, 5 grams of soy sauce, 5 grams of soy sauce king, 10 grams of minced garlic, millet pepper 5-6. Method: careful to take off the sour radish, cleaning, cut into slices, add some oil in the pot, the garlic, millet pepper into the pot for bursting incense, pour into the sour radish put salt and stir-fry, and then put into the pork tripe, stir-fry, involved in soy sauce soy sauce sugar, simmering for 2 minutes, go red and turn it can be quickly from the pot.

Crab meat mushrooms fried cabbage

Food: crab meat mushrooms, vegetables (oatmeal), ginger, garlic, soy sauce, sugar, salt, monosodium glutamate. Method: 1, crab mushrooms cut off the roots, clean up and drain; 2, vegetables choose a good cleaning, vegetable stems and leaves separated; ginger slices cleaned and cut into silk, garlic peeled and cleaned and cut garlic; 3, hot pan cool oil, put into the ginger and garlic minced incense, add the vegetable stems stir fry, vegetable stems stir fry loosened to add the crab mushrooms stir fry, add the lettuce leaves stir fry, add light soy sauce, sugar, salt and monosodium glutamate seasoning, stir fry, you can get out of the pan! Plate

Celery fried soybean skin

Food: celery tofu skin meat slices salt soy sauce soy sauce rice wine, Method: 1. lettuce cut strips, soybean oil skin cut strips 2. meat slices put salt, ginger, soy sauce soy sauce, rice wine, marinade for ten minutes 3. rolling oil sautéed meat slices broken raw and fished up, and then to the oil to sauté celery, soybean oil skin, a little salt, and then penetrate the meat slices, and then the oil to the oil, and then to the oil to the oil. Stir frying pot.

dry pot spicy chicken legs

Methods: 1. chicken thighs seven with warm water soak, wash several times 2. chicken thighs on both sides of the knife, good into the flavor of the 3. chicken thighs put in a bowl, add soy sauce and soy sauce soy sauce and rice wine each a spoonful of salt, salt, appropriate amount of hand grasp and mix well, put in the refrigerator to refrigerate the marinade for forty minutes. 4. prepare half of a round onion, green and red peppers, green and red peppers, lettuce two Half, half, lettuce two cleaned together 5. red and green pepper onion slices, lettuce cut diagonal section 6. prepared in advance six dried chili peppers, mace 20 grains up and down, anise a, cinnamon ding two pieces, two pieces of ginger, ginger five pieces of 7. pot to put the appropriate cooking oil, civilian fire frying chicken wings to both sides of the golden brown fished up to control the oil and replenish the water (both sides of the alternating fry, fry a while longer) 8. pot to put the appropriate amount of oil into the process of the seasoning 6 fried into the aroma 9. . put a spoonful of bean paste stir fry, put in the chicken thighs and stir fry a few times