1. Boil the core of jackfruit for about 20 minutes.

2. Generally speaking, a normal-sized jackfruit core will be cooked after boiling it for about 20 minutes. When cooking, it is recommended to remove the yellow film on the outside of the jackfruit core. This film tastes astringent and astringent. It is not easily digested, so no need to retain it.

3. Then put the core into the pot, boil it on high heat for ten minutes, then turn to low heat and continue cooking for ten minutes. Of course, you can also adjust the cooking time appropriately according to the size of the core and personal preference, and wait for the time When it arrives, take out the core. The cooked jackfruit core tastes similar to chestnut.