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What traditional food does long summer eat?
Eat glutinous rice balls
Loudi has the habit of eating long summer dumplings. First, the glutinous rice flour is kneaded into balls, the size of glutinous rice balls is kneaded, and then it is boiled in a pot with white sugar. Long summer dumplings are oily and fragrant, and the stuffing is brown sugar, which is sweet and not greasy.
Chi mi ta zi
Long summer, a native of Yiyang, has the custom of eating rice seeds. Mi Ta Zi, commonly known as "dried Ta Zi", is cooked with rice paste, dried and fried, kneaded into spherical Ta Zi, shaped like glutinous rice balls, fried with lard or bacon, put in soup, and boiled the dried Ta Zi again, and each person eats one or two bowls. According to legend, long summer's eating dried seeds can strengthen his body and bones, and his actions are vigorous.
Long summer egg
Speaking of long summer, the most classic food that day was "long summer egg". The day before long summer, many people began to cook "long summer eggs" at home, usually with tea powder or walnut shells, and watched the eggshells turn red slowly and smell delicious all over the house. Tea eggs should be eaten while they are hot. When they are eaten, they should be poured with good wine and sprinkled with some fine salt. The wine is fragrant and fragrant.
Eat wheat silkworm
On the long summer Festival, farmers in suburban counties in Shanghai made strips of wheat flour and sugar, which were called "wheat silkworms". When people ate them, they could avoid "summer". Long summer's tender grass heads and rice noodles are fried into cakes, which are called "stalls" and are popular among people in Shanghai and Pudong.
Chang Sam sun
The three fresh foods are divided into three fresh foods: ground, tree and water.
The three fresh plants are broad bean, amaranth and cucumber (amaranth, wheat, broad bean, amaranth, broad bean and garlic sprout); Three fresh trees are cherry, loquat and apricot (one is plum, apricot and cherry, and the other is plum, cherry and toon head); Three fresh waters are sea-fish, puffer fish and shad (shad, pomfret and yellow croaker, but also shad, whitebait and mackerel). Among them, tasting fresh ground is the most common.
Qijia tea and Qijia porridge
Long summer, a rural area in Zhejiang Province, must eat "Qijia porridge", which is also called "Qijia tea". Seven porridge is a large pot of porridge made of rice from neighbors, beans and brown sugar, which is shared by everyone. Seven Chaze families brought Bai Jixin's baked tea, cooked it after mixing or soaked it into a big pot of tea, and then everyone gathered together to drink it.
See Sanxin
There is a saying in Suzhou that "long summer sees three new things". "Sanxin" refers to newly ripe cherries, plums and wheat. At the same time, Suzhou long summer also wants to eat sea silk, gluten, white bamboo shoots, shepherd's purse, salted duck eggs, and green broad beans. On this day, long summer of each hotel presented fermented liquor and soju to the old customers who entered the store for nothing, so long summer was also called "Feed Festival".
Eat wild summer rice
Hangzhou has the custom of eating "wild summer rice" in the summer. On that day, children flocked to beg for rice and meat from the neighbors. Then go to the wild field to dig wild vegetables and bamboo shoots, set up a pot stove with stones and burn it for free, which is called "Wild Summer Rice" or "long summer Rice". This custom is to compare yourself with beggars, thinking that you can avoid disaster.
Long summer rice
In some places, such as Guangxi, five-color beans such as red beans, soybeans, black beans, green beans and mung beans are mixed with white rice to cook "five-color rice", which is called long summer rice.
Eat bamboo shoots
Every family in Sichuan and Yantan mountainous areas should eat bamboo shoots and locust beans. It is said that eating bamboo shoots has hard bones and is good for climbing mountains. Also eat green plums and burn green tea to prevent "eating summer". There is also the custom of eating tofu, saying that eating tofu is not afraid of rain and red bee stings.
Eat black rice cake
Black rice cake is also one of the traditional long summer snacks in Ningbo. It is made by mashing black leaves and soaking them in water, soaking glutinous rice with black leaves juice to make it dyed black, and then steaming the soaked black glutinous rice with sugar and pressing it into glutinous rice cake by hand, which has a faint smell of black leaves.
Eating bamboo shoots with feet and bones
It is a unique custom in Ningbo for long summer to eat "foot bone bamboo shoots". Not all the bamboo shoots sold in the vegetable market can be used to make "foot bone bamboo shoots", and it is best to use wild bamboo shoots or black bamboo shoots. The focus of eating "foot bone bamboo shoots" lies in the shape. Before cooking, pat the bamboo shoots flat and cut them into a section of about 4 cm, which looks like foot bones. Only after eating can the "foot bones be healthy".
Light cake
Long summer in eastern Fujian mainly eats "light cakes" (flour baked with a little salt). Zhouning, Fu 'an and other places in eastern Fujian soaked the light cake in water and made it into dishes, while Jiaocheng, Fuding and other places cut the light cake in half and ate the fried bean sprouts, leeks, meat and waste vegetables. Some villages in Chunchi Town, zhouning county eat "long summer paste", which can be divided into two types: rice paste and sweet potato powder paste. Boil the paste soup in a big pot. The soup is extremely rich in content, including meat, small bamboo shoots, wild vegetables, chickens and ducks in the water, tofu, and so on. Neighbors invite each other to drink paste soup.
Dingbianhu
In long summer season, it is popular in Fuzhou to cook a tripod and cook in summer. Dingbian paste (also called pot-side paste) is made by boiling the pot with rice paste, and it is served with shrimp, shrimp oil, onion, golden needle, black fungus, clam, or a small amount of seafood clear soup such as mushrooms and dried clams. Its taste is extremely delicious. Anyone who grows in Fuzhou or lives in Fuzhou for a long time loves to eat. It has become a famous flavor snack in Fuzhou and a special symbol of Fuzhou.
Shrimp noodles
On this day in long summer, in the past, every household in southern Fujian used to mix red lees with noodles and cook them for the whole family to eat. Because red lees are auspicious, they also have a fermenting effect, which implies prosperity and wealth, and red lees also help digestion and are good for health. This custom evolved to later, and red lees were replaced by sea shrimps, which was called "eating shrimp (summer and shrimp are homophony) noodles". Shrimp turns red when cooked, which is the same color as red grains, as a wish for summer.
Tender broad bean
Long summer season is the season when a large number of broad beans are on the market. Many places have the custom of cooking tender broad beans in long summer, and those who eat "long summer rice" add broad beans, bamboo shoots, peas, amaranth and other seasonings to rice, which means "the whole grain is abundant".
Long summer custom
"Summer" in "long summer" means "big", which means that plants sown in spring have grown upright. In ancient China, long summer was attached great importance to this solar term, and there are many traditional customs, some of which have been preserved to this day.
Emperor welcomes summer
In the Zhou Dynasty, on the day of long summer, the emperor would lead hundreds of officials to the southern suburbs outside the capital to welcome the summer, hold a ceremony of offering sacrifices to Emperor Yan and Zhu Rong, and appoint officials to encourage farmers to farm all over the country. "The Book of Rites and the Moon Order" said: "On the day of long summer, the son of heaven personally led the three princes, nine ministers, governors and doctors to welcome the summer in the southern suburbs. Return, reward, seal the princes, and celebrate the line by line, all of which are joyful. "
In the Han dynasty, this custom was inherited, and in the Song dynasty, the etiquette became more complicated, and in the Ming dynasty, "tasting new customs" began. In the Qing dynasty, there was also the saying of giving gifts. This statement was recorded in the Qing Dynasty's Ji Sheng at the age of Emperor Jing, in which it was said that "long summer took the spring buds of rice noodles exposed at ordinary times and fried them with sugar noodles to make various fruit stacks and feed them to each other". It can be seen that ancient people regarded long summer as a very important day.
Long summer qi bing
In the court, "ice is opened in summer and given to ministers of civil and military affairs". Ice was stored last winter and given to officials by the emperor.
Long summer tastes new.
In later generations, there were festivals in long summer, such as tasting new things. For example, there is a saying in Suzhou that "long summer sees three innovations", and the three innovations are cherries, plums and wheat, which are used for ancestor worship. In Changshu, tasting new foods is more abundant, and there is a saying that "nine meats are thirteen elements", and the nine meats are crucian carp, salted eggs, snails, and quenching (that is, they are cooked on a low fire; A cooking method, processed with various spices, is made into chicken, pickled fresh, marinated shrimp and cherry meat; Thirteen elements include cherry, plum, wheat silkworm (new wheat is kneaded into thin strips and cooked), bamboo shoot, broad bean, spear needle, pea, cucumber, lettuce, grass head, radish, rose and pine flower. In Nantong, we eat boiled chicken and duck eggs.
Long summer Hunchun
In Jiangsu and Zhejiang provinces, people are sad to cherish spring because of the beautiful spring scenery, so they prepare wine and food as a joy, as if to send people away, and call it Hunchun. Cui _ said in Fu: "The beginning of welcoming summer is the end of spring." Wu Outing's poem "long summer" also said: "There is no way to go in spring, and the cherry shoots will be returned in spring."
Eat five-color long summer rice
On the same day in long summer, people in many places in southern China will cook "five-color rice" with five-color beans such as red beans, soybeans, black beans, green beans and mung beans mixed with white rice, commonly known as "long summer rice". After eating "long summer rice", there is also the custom of "weighing people". It is said that after weighing yourself on this day, you will not be afraid of the heat in summer and will not lose weight, otherwise you will be plagued by illness.
Drink long summer tea to relieve summer heat.
In order to welcome long summer, there is also the custom of drinking tea in long summer in Jiangxi, China, saying that if you don't drink long summer tea, you will suffer all summer; In Jiangsu, Zhejiang and other places, there are long summer folk games such as turning eggs, touching eggs and drawing eggs. In long summer, Anhui Province, China, it is forbidden to sit on the threshold on this day. It is said that sitting on the threshold on this day will make you tired and sick in summer; Long summer in southern Fujian eats shrimp noodles, that is, it buys sea shrimp and cooks it in noodles. When the sea shrimp is cooked, it turns red, which is auspicious, and shrimp is homophonic with summer, which is a wish for summer.
Long summer fights eggs to eliminate disasters
At noon that day, every household cooked the eggs (the eggs were boiled with shells and could not be damaged), soaked them in cold water for a few minutes, then put on the woven mesh bags and hung them around the children's necks. The children will play egg-fighting games in groups of three or five. An egg has two ends, the sharp one is the head and the round one is the tail. When fighting eggs, the head of the egg fights the head of the egg, and the tail of the egg hits the tail of the egg. Fight one by one, the loser gives up, and finally the high and low are separated. The winner of the egg head is the first, and the egg is called the king; The winner at the end of the egg is the second, and the egg is called Xiao Wang or Er Wang. As the saying goes, "long summer has an egg hanging on his chest, and children don't have summer sickness." Summer sickness is a common anorexia with abdominal distension, fatigue and emaciation in summer, and children are particularly prone to summer sickness.
Long summer said that people eliminate disasters.
Long summer has the custom of weighing people after lunch. People hang a big wooden scale at the entrance of the village or the entrance of the platform, and a stool is hung on the scale hook. Everyone takes turns sitting on the stool to weigh people. While weighing flowers, the weigher spoke auspicious words. The old man will say, "It takes eighty-seven to weigh and live to ninety-one". Weighing girl said, "One hundred and five Jin, people from outside find you. Don't be willing, don't be willing, don't be willing, and the champion son has a fate. " Weighing the children said, "Weighing a dozen or twenty-three, young officials will grow up. Seven-product county officials should not be guilty, and the three public officials and nine ministers should climb. " Weighing flowers can only be typed in (that is, from decimal to large number), not outside. The ancient poem goes: "long summer weighs people, and smiles on the hanging beam." The custom of "addressing people" on the day of long summer is mainly popular in the south of China, which originated in the Three Kingdoms period. According to folk legend, Zhuge Liang is related to the stories of Meng Huo and Liu Adou. It is said that after Meng Huo was subdued by Zhuge Liang and surrendered to Shu, he obeyed Zhuge Liang. On his deathbed, Zhuge Liang entrusted Meng Huo to visit the Shu master once a year. On the day of Zhuge Liang's instructions, it happened to be long summer this year, and Meng Huo immediately went to worship Adou. Since then, every summer, Meng Huo has promised to visit Shu. After several years, Sima Yan, Emperor Wu of Jin Dynasty, destroyed Shu and took Adou away. Meng Huo did not forget the Prime Minister's entrustment. Every year, long summer led troops to visit Dou in Luoyang, and every time he went, he had to weigh Dou to verify whether Dou was mistreated by Emperor Wu of Jin. He threatened to fight against Jin if he mistreated Dou. In order to accommodate Meng Huo, Emperor Wudi of Jin used glutinous rice and peas to cook lunch for Adou every year in long summer. Dou saw that the pea glutinous rice was waxy and fragrant, so he ate it twice. Meng Huo weighed people in the city, and each time he weighed a few kilograms more than the previous year. Although Adou had no skill, he had Meng Huo's act of weighing people in long summer, and Emperor Wu of Jin did not dare to bully him, so he lived a quiet and happy life and lived a long and happy life. Although this legend is different from the historical facts, what the people want is a peaceful world of "peace and happiness, longevity and happiness". Long summer weighing people will bring good fortune to Adou, and people also pray to God to bring them good luck.
Characteristics of long summer
1, long summer refers to the time when the sun reaches 45 longitude, which falls on May 5th or 6th of the Gregorian calendar every year. Long summer marks the beginning of summer. People used to regard long summer as an important solar term when the temperature rises obviously, the summer heat is coming, the thunderstorm increases and crops enter the peak season.
2. In long summer, frogs began to be ashamed of the coming of summer, earthworms were busy helping farmers to loosen the soil, and the wild vegetables in the country ridges were also unearthed one after another, which was growing day by day. In fact, according to the standard of climatology, only when the average daily temperature is above 22℃ can summer begin.
3. Before and after the solar term in long summer, the southern part of the southern region just entered summer, and the temperature in the rest of South China was about 20℃, which was the late spring season. Only the low-altitude valley areas in South China can feel the summer heat as early as mid-April, and the temperature has reached above 24℃ in long summer.
What should long summer eat in 2022?