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Can you make fried dough sticks with fluffy roots and crisp outside and soft inside without baking powder?

What is baking powder? In fact, it is sodium bicarbonate, that is, powder composed of acidic substances such as baking soda and potassium hydrogen tartrate. Baking soda will produce carbonic acid under weak acidic conditions, theoretically when the pH value is lower than 5.6. When sodium bicarbonate is heated, it will produce sodium carbonate, which is what we usually call alkali, water and carbon dioxide. Among them, carbon dioxide is a gas, which can make the dough have holes, so that the fritters will become porous!

You don't have to use baking powder to fry deep-fried dough sticks. Deep-fried dough sticks are found all over the country. Each place has its own unique style, and the ingredients used in the recipe are naturally different. Fried fritters are really not as simple as talking about. The fritters fried by the fritters formula left by our ancestors are authentic fritters. Now the fritters fried by yeast baking powder are at best shaped like fritters.

if you eat the original taste, you should use baking powder or even alum, alkali and stinky powder in a certain proportion, because it can make the flour fully expand and produce bubbles, so the fried effect looks good. As long as the proportion is good, some places are made of other ingredients, and the similarity is their appearance, and they are all made of ingredients processed by scalding noodles and filled with stuffing. Let it ferment again until it is twice as big. 13 Brush a layer of vegetable oil on the chopping board with a small brush to take out the second fermented dough.

prepare 3g of flour first, add 5g of salt into the flour. Adding salt can increase the gluten of flour, and the fried dough sticks taste good after being made. Then add an egg to make fried dough sticks, add the egg, pour the mixed liquid into the flour, and stir it into a flocculent shape with chopsticks. When you start to knead the dough, you must knead it more until the surface is smooth and delicate. The method and materials of this kind of peace-of-mind fried dough sticks are very simple and homely, which is very suitable for family operation. The night before, you can get breakfast in ten minutes the next day, which is much better than buying it.