1. Soak the peanuts in water. After washing the peanuts, add peanut water and soak for 10 minutes so that the peanuts can fully absorb the water and prevent them from being scorched during frying. However, the peanuts should not be soaked for too long, otherwise the skin of the soaked peanuts will be damaged and their appearance will be affected. Soak the peanuts and place them in a cool, ventilated place until the surface moisture is completely dry. You can also use kitchen towels to dry the surface of the peanuts to avoid frying them later.

2. Fry slowly in a cold pan with cold oil over low heat. Prepare a wok, add a little more oil, do not turn on the heat at this time, this step is very important, pour the prepared peanuts into the pot, turn on low heat and stir-fry slowly, stirring constantly until you hear the crackling sound.

3. After frying, sprinkle some white wine while hot. When you hear the "crackling" sound of the peanuts, you can take out the oil and turn the spoon up and down a few times. Sprinkle half a spoonful of white wine while it is hot and mix well. The white wine will evaporate when heated, causing the peanuts to cool down quickly. The peanuts will become crispier and more It won't soften even after being left for a long time. When the fried peanuts are almost cool, sprinkle an appropriate amount of salt or sugar and stir evenly so that the surface of each peanut is coated with salt. Crispy, cool and soft fried peanuts are ready.