1, ingredients: 100 grams of pork liver, 100 grams of onion, 50 grams of green pepper, 20 grams of pepper, 20 grams of oil, 20 grams of soy sauce, 10 grams of salt.

2, pork liver sliced.

3, onion cut into strips.

4, green pepper cut into pieces.

5, pour oil in the pot, put the onion burst incense.

6, put pig liver stir fry.

7, add salt, soy sauce, pepper, green pepper pieces, stir fry evenly.

8, served can be.