Steam Romanian shrimp for about eight minutes. The method is as follows:

Ingredients: 15 Romanian shrimps, 1 green onion, 1 tsp oyster sauce, 1 tsp light soy sauce, 1 tsp sugar. , 1 spoon of cooking wine, 1 tsp of salt, 3-4 cloves of garlic.

1. Wash the shrimps, cut the backs of the shrimps with scissors, and then cut them with a knife. Do not cut the bottoms. Put a little salt on the cut shrimps and pour a little cooking wine to marinate. After 10 minutes, place the shrimp on a plate.

2. Spread a little green onion.

3. Steam in a pot of boiling water for about 8 minutes.

4. Take out the steamed shrimp, pick out the green onions, and pour out the excess juice.

5. Heat the pan with cold oil, add the minced garlic and sauté until fragrant. Remove from heat and pour into the steamed shrimps.

6. Use the residual heat in the pot to heat up the sauce water (mix evenly with oyster sauce, light soy sauce, sugar and a small amount of water), pour it on the shrimp, and sprinkle some chopped green onion.