Main ingredients; 500 grams of duck.

Accessories; Pepper 2-3 ginger 1 garlic seed 3 petals octagonal 1-2 cinnamon 1 fragrant leaves 2 pieces of rock sugar 2 pieces of salt 1 spoon of soy sauce 2 spoons of oyster sauce1spoon of onion 5.

1, duck diced and blanched.

2. Prepare the ingredients.

3. Stir-fry the spices in cold oil.

4. Pour in the duck and stir fry.

5. Pour in soy sauce and stir fry.

6. Pour water into the duck, add salt, rock sugar, oyster sauce and onion, cover the lid after the water boils, and turn to low heat for half an hour.

7. Collect juice from the fire and pour into the pepper pieces.

8. Finished product map of braised duck.