Step 1

Jiangdou Gan is soaked in warm water.

Step 2

Dice beef and simmer with cooking wine and starch.

Step 3

Stir-fry pepper and aniseed in low heat, and then pick them out. Stir-fry beef pieces, add sesame seeds and cumin. Add cowpea, add fresh soy sauce, and bring to a boil and simmer.

Step 4

The soup is quick to turn off the heat and come out of the pot.