Practice editing
1, wash the mutton first. Cut into small pieces.
Mutton dumplings
Mutton jiaozi II. Soak pepper in hot water and let it cool. 3. Chop the mutton into mud and slowly add pepper water in the middle.
4. Chop the onion and ginger and put them into the meat stuffing. 5. Pour in cooking wine and soy sauce and mix well. 6. Wash carrots, cut into pieces and blanch with hot water.
7. Chop. Put carrots and mutton stuffing together.
8. Add peanut oil, salt, pepper and monosodium glutamate.
9. Stir evenly in one direction and set aside.
10, flour mixed with water and baked for 20 minutes.
1 1, cut into strips, and cut into uniform doses.
12, flatten by hand. Roll it into dough.
13, just put the meat in and wrap it.
14, put water in the pot. When the water is boiling, put jiaozi in the pot, pour some cold water into the pot, and then pour cold water into the pot. Repeat three times. When jiaozi floated up.
Mutton, pork, radish, onion ginger, pepper, oil, salt, etc.
Practice: 1, the ratio of flour to water is 2: 1, water is poured into flour for many times to form soft dough, and it is awake for use; 2. soak the mutton in clear water for a period of time, soak the blood out, rinse it clean and cut it into small pieces; 3. The ratio of pork to mutton is 3:7, and the small pieces of fat meat and lean meat are put into a meat grinder to be ground into meat stuffing; 4. Wash the radish, soak a small amount of pepper in boiling water, cool and skim the pepper, leaving only pepper water, and pump the water in a small bowl of pepper into the meat for 5-6 times while stirring; 5. Add soy sauce, salt, one spoonful of sesame oil and two spoonfuls of oil to the beaten meat stuffing, stir evenly, and cut the radish into shreds; 6. After chopping, take out the excess water by hand and put it with the meat stuffing. Cut the onion and ginger, pour them into the meat stuffing and stir them evenly; 7, wake up a good face, and take the dose; 8, "stuffing; 9. Boil water and cook jiaozi. Tip: 1, add half of the water bit by bit to make wet jiaozi noodles; 2. according to your own taste, you can add a small amount of pork to the mutton and mince it together. Pork is oily, which can make meat stuffing more delicious. Of course, if you like the taste of mutton, you can also use pure mutton. If you don't like the taste of mutton, you can put more pork according to your own taste. 3. Adding a little pepper water to the meat stuffing can remove the smell of mutton and make the meat stuffing more delicious. Jiaozi made has soup; 4, radish as stuffing, radish is cold, mutton is warm, just neutralized, and it does not get angry in summer; 5. After the radish is chopped, pull some water by hand, or the good meat stuffing is too thin to wrap.