space
Mushroom practices for the whole family
One, mushroom and vegetable practices
Materials: rapeseed or cabbage 10, 200 grams of mushrooms, a small amount of edible oil, salt, sesame oil 1 spoon, gravy powder appropriate, 200 ml of bone broth.
Practice:
1, mushrooms, wash, and put into a pot of boiling water to cook for 10 minutes, and then put into a pot of boiling water to cook. Into the boiling water pot to cook more than ten minutes to fish up and spare.
2. Wash the greens or cabbage, and cut the top with a knife, about 2 centimeters deep, no need to break.
3. Mix a small bowl of gravy powder. In a pan with low oil, add the greens or cabbage and sauté for two seconds, quickly add the bone broth and mushrooms, then add salt and simmer for 1 minute.
4, finally add water starch thickening, drizzle sesame oil before starting.
space
口蘑菇的做法大家常
小提示：
1、mushroom boiled beforehand, due to the cabbage is not suitable for a long time to stir-fry, concoctions time should be controlled.
2, the top of the cross knife is in order to let the cabbage stalks more very easy to cook, due to the green leaves are too good cooked through.
3, pouring sesame oil and water starch thickening, that fried into the color of the dish is more bright.
Second, mushroom fried meat slices of the method
With: 300 grams of pork loin, 200 grams of mushrooms, green onions, green pepper 1, red bell pepper 1, salt appropriate, a small amount of soy sauce, chicken appropriate, a small amount of tapioca starch, a small amount of sugar.
Style:
1, will be cleaned mushrooms, cut into slices; will be cleaned pork tenderloin cut into slices, with soy sauce, green onion and tapioca starch tossed marinated on the standby.
2, frying pan into 3 tablespoons of oil, boil, first mushroom slices into the pan slightly stir-fried, fishing up; with the remaining oil in the pan stir-fried loose small meat, and then under the mushrooms with fried.
3, with salt, sugar and chicken seasoning can be up after the pot.
space
Mouth mushroom practices for the whole family
Three, mouth mushroom tofu soup
Raw materials: 500 grams of tender tofu, 50 grams of mushrooms, 25 grams of hairy bamboo shoots, 25 grams of rapeseed, 2 grams of salt, chicken essence 1 grams of lard 3 grams of method:
1. Cut the water into small pieces of tofu, into a pot of boiling water and slightly blanch and then fished up. With cold water is too cold, fished up, control the water, the hair of the mushroom cleaning, remove the tip, into the boiling water pot of scalding a scald fished up.
2. Stir frying pan on the fire, pour into the large bone broth, under the military quilt, mushrooms, burn roll, remove the white foam, under the salt, green cabbage leaves, bamboo shoots, chicken broth burned into the flavor, dripping into the cooked lard, into a large soup bowl that is completed.