Turtle do braised very tender and very flavorful and tasty, practices are as follows:

Raw materials: turtle, ginger, garlic, chili pepper, soy sauce, chili soy sauce, five spice powder, yellow wine, beer.

Step 1, turtle kill good wash, remove the viscera, cut small pieces. Ginger and garlic, dried chili pepper cut. Spare.

Step 2, the pan is hot, put the right amount of oil, pour in ginger, stir fry for a while after pouring into the garlic, and then pour into the cut turtle, stir fry.

Step 3, then pour in the cut turtle, stir fry for a while.

Step 4, see nothing when the water poured into the yellow wine, pour into the soy sauce, and chili soy sauce, sprinkled with a small amount of five-spice powder stir-fry evenly, and then pour into the appropriate amount of beer, pour into the soup, you can be more to some broth, higher than the turtle.

Step 5, cover the lid to medium heat and cook slowly, the lid do not cover tightly, and so cook to almost dry, pour into the cut green and red peppers, stir-fry for a few seconds, and then pour into the Cong, these are just to match the color. Sprinkle with monosodium glutamate out of the pot on it.