Main Ingredients

5 pieces of octopus

Half carrot

Half daikon

Onion 1 piece

Side Ingredients

Egg

1 piece

Flour

2 bowls

Yeast

3g

Salt

8g

Wine

10ml

Oil

200ml

How to make deep-fried octopus dumplings

1.

Clean the octopus from the center by cutting it in half, and clean out the guts and eyes

2.

Cut it in small dices, put it into hot water to cover it

3.

Dice the carrots, onions and daikon, stirring a piece.