Dendrobium mostly grows in the semi-shady wet rocks, in China's main place of origin is Anhui, Sichuan, Zhejiang and other provinces of the gouty growth environment to be good, which is produced in Zhejiang Dendrobium quality is the best, because of Zhejiang is the place of origin.

The dendrobium is usually dug in October around the market, but different regions will vary, the nutritional value of this traditional Chinese medicine is very high, with anti-inflammatory to remove heat, tonic spleen and stomach, yin and Jin's role.

Dendrobium Dendrobium Anhui

Anhui is rich in Dendrobium Huoshan, which is a national level protected plant, and the Dendrobium Dendrobium here is light yellowish-green, with a clean surface, and matures in October, which is very suitable for people who are weak and weak to eat, and it can harmonize yin and yang and tonify yang and kidneys.

Sichuan Dendrobium

Sichuan produces Sichuan and Chongqing Dendrobium, is the output of the dendrobium province, where there are many varieties of dendrobium, in the middle of Sichuan, western Sichuan and other places are distributed, with liver protection, gallbladder, strong tendons and lipid effects.

Zhejiang Dendrobium

Zhejiang produces Tianmushan Dendrobium, is a national geographic indications products, the resources have been very rare, the dendrobium here is easy to break, the taste is slightly sweet, it is a very good tonic, after the medicine has nourishing Yin and Tsu, tonic spleen and stomach and other effects.