Raw materials:

1000 grams of ribs

Seasoning:

25 grams of onion and ginger, 5 grams of seasonings and peppercorns, 3 slices of coriander, 5 grams of cinnamon, cloves 3 grains, 10 grams of salt, 50 grams of soy sauce, 10 grams of cooking wine, 5 grams of sugar, 5 grams of vinegar

Electric pressure cooker stewed ribs practice:

First, chopped into sections with boiling water and then wash.

first of all, 1000 grams of ribs into sections with boiling water chunky once and then washed;

Spoon of oil 75 grams of heat, into the spices, peppercorns fried flavor and then into the onion and ginger sautéing pot;

to be out of the onion flavor when added to the ribs sautéed;

and then in turn add a variety of seasonings into the water 1000 grams (bone broth chicken broth class is better) together with the pressure cooker poured into the electric;