Silicone cloth steamed buns are not harmful to people.
Silicone cloth is a rubber product, the production of silicone mats for food should comply with the "rubber products for food hygiene standards". Production of food silicone mats have not been found by the investigation of the enterprise using non-food silicone raw materials for the production of food silicone cloth behavior, its products were sampled and sent to the city food and drug packaging materials testing showed that the samples drawn in line with the "food rubber products health standards" requirements.
Silicone cloth at high temperatures repeated use of whether there is a safety risk, in line with national standards for food contact with silicone products can be repeated at -40 ℃ to 180 ℃ conditions, food with silicone cloth if the appearance or physical properties change, such as dissolution, discoloration, sticky surface, hardness, elasticity, etc. should be replaced in a timely manner.
Expanded Information:
There are four other keys to good steamed bread:
1, you can use the old noodle flour, yeast flour flour is more nutritious, add sugar to make the steamed bread more flavorful, but don't put too much, kneading is the highest realm is the three light: surface light, basin light, hand light, this is the first time to learn how to do it. This is a must learn for beginners.
2, fermentation time can be based on the weather, summer hair time is shorter, winter is longer.
3, do buns is the simplest pasta, not very complex, the key to see how long you knead, knead the longer the buns the more gluten, the more delicious, generally a minimum of 15 minutes to knead, such as not afraid of tired you can add another 5 minutes or so.
4, steaming pot lid with a focus on the bowl or basin buckle, covered with a clean towel around in case of leakage, and a few minutes more can make the steamed buns skin non-stick, steamed buns must put a cloth underneath, otherwise the following will be very dry.
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