Mango milk

1. Ingredients: 500 grams of mango, 250ml of pure milk.

2. How to make mango milk

1. Peel the mango, cut it into small pieces, and put it into a food processor cup.

2. Use a food processor to squeeze the mango. First use the second speed. After crushing it into small pieces, switch to the first speed and squeeze it into a puree. It takes 1 minute.

3. Take out the squeeze stick, pour in the prepared pure milk, and stir the milk and mango evenly.

4. Add crushed ice cubes to the cup.