Fresh Mugwort Edible Methods
Fresh Mugwort Edible Methods, Mugwort is also more common in our life, also has a lot of nutritional value, there are a variety of ways to consume, there may be part of the people who are relatively unfamiliar with the Mugwort do not know the role of the Mugwort, the following to understand the fresh Mugwort Edible Methods.
● Boiled water Material: fresh mugwort leaves. ① For the treatment of dermatitis, eczema and other skin diseases. Modern pharmacological research, mugwort leaves contain certain volatile oil components, with antiviral and bactericidal effects. Practice: take 30 to 50 grams of fresh mugwort leaves, boil water in a saucepan for about ten minutes, and then use a towel dipped in mugwort leaf water to apply externally to dermatitis and eczema. You can also use boiling water in the bath tub to soak moxa leaves for 10 minutes, remove the moxa leaves and add water to the appropriate water temperature can be bathed. ② mugwort leaves and ginger boiled together in water, used to ease the treatment of pain-like illnesses, such as stomach pain, dysmenorrhea, post-partum cold abdominal pain or the elderly umbilical cord pain abdominal cold pain. Cold and wet diarrhea more than one, can be decocted with dry ginger. Directions: Take 30 to 50 grams of fresh mugwort leaves, add fresh ginger and boil water together, then add a little brown sugar and drink it a few times. ③ boiled eggs with mugwort leaves, the main effect is to warm the menstrual pain, cold and stop bleeding. The main symptoms that can be treated by boiling eggs with mugwort leaves are restlessness of the fetus, cold pain in the abdomen and menstrual cramps. Ingredients: 25 grams of mugwort leaves, 2 eggs, 25 grams of brown sugar. Practice: wash the leaves, put into a pot, add 1000 ml of water, set the fire to boil, and then use the fire to cook for 25 minutes, cease fire, filter, collect the liquid standby; brown sugar cut into crumbs; boiled eggs, peeled. Finally, put the cooked eggs into the pot, before putting the eggs in the pot to add aiye liquid and brown sugar, set the fire to boil, and then use the fire to cook for 8 minutes that is to become. ④ Maternity in the menstrual period can let family members to help with moxa leaves boiled water to wash their hair, bathing, has a rationalization of qi and blood, expel cold dampness, stop bleeding, sleep, warm menstruation effect. ● Fresh mugwort scrambled eggs Ingredients: fresh mugwort a small handful of eggs, 2 eggs, a spoonful of flour, chicken essence moderate. Directions: Chop the leaves, put them in a container, pour in the flour and chicken essence, then beat the eggs and mix well. The pan is heated, put a little oil, when the oil is hot, pour the mixed ingredients, fry until golden brown, out of the pan. It can relieve symptoms such as stomach cold and stomach pain. ● Mugwort Chicken Soup Ingredients: 150 grams of fresh Mugwort stalks, 1 old hen, appropriate amount of refined salt, 10 grams of ginger, and moderate amount of water. Practice: the old hen washed and cut into large pieces, tile pot washed, put in the chicken, ai stalks, ginger, add water, first fierce fire boil, cook for about 5 minutes, then turn into a small fire to cook, about 1.5-2 hours, adjust the appropriate amount of salt can be consumed. ● Ai Ye Mochi Ingredients: fresh Ai Ye, glutinous rice flour, sticky rice flour, sugar. Method: Fresh mugwort leaves chopped, with glutinous rice flour, sticky rice flour, sugar together into a powder; sesame peanuts fried with brown sugar together into a powder; will be divided into equal amounts of powdered balls, rolled into a round, wrapped with the filling and kneaded into a ball shape, and then molded pressure; will be ready to do the bottom of the patty mat on the banana leaves, on the steamer on the fire steamer for 15 minutes. 1, mugwort green dumplings Ingredients: fat meat, lean meat, dried tofu, spring bamboo shoots, snow peas, fresh mugwort leaves, glutinous rice flour Practice: all the ingredients are washed, chopped, stirred into the stuffing; fresh mugwort leaves stirred with glutinous rice flour stirred into the dough, and then divided into small pieces in turn, will be wrapped, steamed. The filling can be wrapped and steamed. Functions: With a tonic, blood circulation and menstruation, the body can be supplemented with a variety of required nutrients, to promote digestion of the gastrointestinal tract, improve and prevent the occurrence of constipation. 2, mugwort boiled eggs Ingredients: fresh mugwort, eggs, brown sugar Practice: fresh mugwort washed, boiled, fished out, hit the eggs boiled, and finally add brown sugar seasoning can be. Functions: has the effect of warming menstruation, stopping bleeding, and tranquilizing the fetus. For the existence of uterine cold 'women, appropriate consumption of eggs cooked with mugwort, to a certain extent, can alleviate menstrual disorders, low menstrual flow. 3, mugwort ginger tea Ingredients: mugwort, jujubes, ginger, brown sugar, etc. Practice: fresh mugwort washed with jujubes, ginger, brown sugar, etc. into a cup of boiled water. Functions: It has the effect of warming the menstruation, dispersing cold, and relieving pain. Appropriate consumption can improve the hands and feet are not warm, cold limbs, cold fear of cold and other symptoms. Conclusion: How to eat fresh mugwort leaves? Fresh mugwort leaves consumption methods include mugwort green dough, mugwort leaves boiled eggs, mugwort leaves ginger tea and so on. These foods are very beneficial to human health, and can help to activate blood circulation and regulate menstruation, replenish qi and strengthen the spleen. How to eat fresh mugwort leaves3 How to eat fresh mugwort leaves Mugwort vegetable dumplings: 1, firstly, chop the mugwort leaves. 2, then put the right amount of flour, water, salt and knead into dough. 3, after which it will be made into a moderate size of ai leaf vegetable dough. 4, and finally into the pot steamed can be. Tips: This practice can pass qi and blood, dispel cold and dampness, stop bleeding, and stabilize the fetus. Mugwort Dumplings: 1, first of all, appropriate amount of fresh mugwort leaves, pork, ginger, wash, mix and chop. 2, and then add the right amount of salt, seasoning mix well, made into a filling. 3, and then wrapped in white dough into dumplings, boiled or steamed to eat. Tips: Mugwort dumplings have a certain effect of dispersing cold pain, spleen and qi. Boiled Eggs with Mugwort: 1. Wash Mugwort, jujube and eggs first. 2. Then put them into the casserole together. 3, after adding the right amount of water to boil. 4, after boiling the eggs cooked eggshell, and then into the pot to cook 5-10 minutes. 5, and finally adjusted into the brown sugar, slightly boiled to dissolve, remove the slag of herbs to take the juice and eggs, drink soup and eat eggs. Tips: boiled eggs with mugwort leaves have a certain warm menstruation dispersal of cold, beneficial to the blood and blood, fetal nourishing effect. Effects of fresh mugwort Fresh mugwort also has a very good effect, such as fresh mugwort nutrient-rich, which contains a large number of carbohydrates and a variety of amino acids, but also contains a number of vitamins and minerals, usually people eat fresh mugwort can be quickly absorbed and utilized the nutrients contained in it to promote the body's metabolism and enhance the quality of human body. It can promote the metabolism of the human body and enhance the quality of the human body. Fresh mugwort nature measure, it can clear the heat to fire, usually eat it as a vegetable, you can effectively remove the accumulation of heat in the body, reduce the occurrence of a variety of human symptoms of fire, it is a high incidence of human mouth and tongue sores and sore throat have a significant role in alleviating. Fresh mugwort leaves can remove heat and fire, supplemental nutrients, improve the body's immunity, and can also reduce swelling and pain, if there are bruises or joint swelling and pain, you can fresh mugwort leaves in the patient, replaced once a day, so that the relevant symptoms can be relieved, in addition to the fresh mugwort leaves can be made with rice flour and other food, eaten with a good health care effect. Role and efficacy of boiling water with mugwort 1, can disinfect and sterilize: mugwort leaves themselves with the substance can have the role of sterilization, therefore, boil water with withered mugwort leaves can do the same practical effect. Many people will use mugwort leaves to boil water to bath or steam, some people also used for hot water foot bath, can have the same practical effect. 2, can dissipate the cold blood: mugwort leaves itself is a kind of clear tonic things, so take mugwort leaves can have the effect of dispersing cold. If the winter by the cold, can drink some water, remove the body of the cool air, can do the actual effect of healing. In addition, the actual effect of mugwort leaves to relieve menstruation and blood circulation, the girl has a very big benefit. 3, can calm and sleep: some people will use mugwort leaves to boil water to hot water soak feet, not only can make the blood Shu Jing, and still can have the effect of sleep, enhance sleep. 4, can expel mosquitoes: mugwort leaves have a unique aroma inside, it is the mosquito fear of aroma, so summer in the skin wipe some mugwort water, can expel mosquitoes, prevent mosquitoes after the bite. Fresh and dry mugwort leaves can be boiled and drunk Mugwort has the effect of warming menstruation, dispersing cold and relieving pain, and it is a gynecological important medicine. Many female friends with menstrual cramps will buy mugwort leaves to boil water to drink, in general, for the cold body of women often take it is a certain benefit. So, mugwort leaves boiled water to drink is generally no side effects, is also considered a kind of health tea. But there is one thing to note, if you are hot feet, hands and feet, night sweats, it is not suitable for consumption of mugwort water. Fresh mugwort leaves or sun-dried mugwort leaves boiled water can be drunk. Fresh mugwort leaves boiled water color is dark green, dry mugwort leaves boiled water color is tea yellow. Mugwort leaves put more boiled water taste slightly bitter. Detoxification and ventilation. Boiled water above if impurities or oil can be fished out of the float and then drink the middle layer.