1. Peel and seed the pumpkin.
2.1 Put it in a bowl and marinate it with salt for 30 minutes.
3.2 Cut into rectangular slices.
4.1 Sprinkle with more pepper and turn to coat.
5.2 Sprinkle the flour onto the pumpkin and coat well.
6.1 Fry over low heat, turning over one side for color and frying the other side.
7.2 Add a little oil to a non-stick frying pan and add the pumpkin.
8.Fry the pumpkin until golden brown on both sides.
9. Place on a plate with absorbent paper to cool slightly.
10. Plate, sprinkle with chopped cucumber and enjoy.
Today's introduction of this fried pumpkin practice, you should learn it! Know the method, it is more important to practice to do, in order to make your cooking more exquisite, in order to make more delicious food, act quickly