Pickled fish

1000g

ingredients

oil

of appropriate amount

coriander

of appropriate amount

step

1. Prepare a salty hairtail.

2. Add the right amount of oil to the frying pan.

3. Turn to low heat and spread the slices of salted hairtail on the bottom of the pot.

4. Then turn to high heat and fry until both sides are dry and fragrant.

5. Turn to low heat and fry until the taste is cooked.

6. Drain the fried hairtail.

7. spread coriander on the baking tray.

8. Spread the fried hairtail on the coriander.

9. Adjust the oven temperature to 150 degrees and bake for 45 minutes.

10. A dry and fragrant salted fish is served.

Tips

Pay attention to the heat when frying salted fish, and the final baking time and temperature should be adjusted according to the performance of your own oven. Bottom temperature baking is the best way.