2. Add sticky rice flour into the squeezed radish water to form a batter.
3. Finally, mix the shredded radish into the batter and mix well.
4. Put the batter into the container.
5. boil hot water in a steamer and steam the radish cake for 1 hour and 4 minutes.
6. Take out the steamed shredded radish cake upside down and let it cool. Can be directly cut into pieces for eating.
7. You can also put it in the refrigerator and fry it when eating.