cabbage

refined sugar

salt

Chicken powder

vinegar

Zanthoxylum oil

working methods

1. Break the cabbage into grains and wash it.

You can put some salt in the kettle to get rid of the smell.

3. Take it out, control the water, and quickly rinse it with cold water to drive away the hot air and keep it crisp.

4. Drain the water and let it cool.

5. After the pan is cold, put the oil and add the pepper to stir fry.

6. Let the pepper oil cool, pour it into the cabbage, add a little vinegar, salt, sugar and chicken powder, and mix well to serve.