Whitebait is rich in nutrition and has the characteristics of high protein and low fat. Whitebait does not remove fins and bones, and is a "holistic food" with complete nutrition, which is conducive to improving human immune function and longevity.
What is particularly interesting is that it swims in the water, and it is the same color as water. Sometimes it is close at hand, just like invisibility. After the water comes out, it is white and crystal clear. After processing, it can be made into dried whitebait just like silver bars and the color is like agar. Therefore, both fresh fish and dried fish are the protagonists of food.
Prepare the required ingredients: 50g of dried whitebait, 5g of pickled mustard tuber 1 5g, 2 eggs, 80g of leek, appropriate amount of starch, 20g of lard, 0/5 tablespoons of broth 1 tsp of pepper/kloc-0, 2 tsps of refined salt and monosodium glutamate.
Step 1: Prepare dried whitebait, soak it in soft water, wash it and drain it, then wash the mustard tuber and cut it into filaments, and wash the leek and cut it into sections.
Step 2: Beat the eggs, then wash and shred the ginger, put lard in the pot, heat it, and fry the whitebait slightly. Add shredded mustard tuber, chives, shredded ginger and stock, cook for 10 minute, add refined salt, and then slowly pour in eggs.
Step 3: Season with monosodium glutamate and pepper.
Such a bland and delicious whitebait and egg soup with fresh color will be made. This dish must be boiled before adding eggs, otherwise it will smell like eggs. The whitebait tastes more fragrant after frying, and it is delicious to eat. Friends who like it should try this dish quickly, thinking about it, but it's delicious.
Prepare the required ingredients: 400 grams of whitebait, 200 grams of Chili sauce, garlic pieces 1 root, 2 green onions, soy sauce 1 spoon, cooking wine 1 spoon, oyster sauce 1 spoon, a little pepper, corn starch and oil.
Step 1: Prepare the ingredients needed above. The whitebait is relatively small, so you can eat one in one bite, so you can prepare more. It is recommended to go to a nearby market to buy it, which will make it taste better. If you buy it frozen, you should leave the thawing time in advance.
Step 2: Wash the prepared small whitebait first, and rinse it several times repeatedly to reduce the fishy smell on it. After washing, control the water on it and put it aside for later use. Other ingredients are also ready to be put aside, which is convenient for taking.
Step 3: put the dried fish in a slightly larger container, add cooking wine, pepper, oyster sauce and corn starch, and fully stir them together. If you like something stronger, you can put less salt in it. However, we should pay attention to the repeated scratching and mixing, so that all the small fish are covered with starch.
Step 4: Put the oil in the pot, put the mixed small fish in after heating, and don't be busy turning it. After one side is formed, gently turn it with a spoon to avoid breaking the small fish, otherwise the taste will be much worse.
Step 5: When both sides change color, take them out and put them aside to control oil. Wash the garlic and green onions and cut them into small pieces, re-start the pot, put a proper amount of oil in it, heat them and stir-fry them to taste, then add Chili sauce and stir-fry until they are red oil.
Step 6: Pour the right amount of soy sauce into it, not too much, just one tablespoon is enough, stir fry a few times after pouring. Put the fried small fish in, stir fry evenly again, so that they can all be covered with sauce.
Step 7: The frying time doesn't need to be too long, because the small fish has been fried in advance, just stir-fry until it tastes good. After frying, taste it. If it feels weak, put less salt in it.
You can turn off the fire if you think it tastes good, and put it on a plate and serve it. The whole family is vying to eat it. A delicious and spicy small whitebait is ready, which is delicious and has the effect of stimulating appetite. A small whitebait can be spicy when eaten, and it is not afraid of getting stuck in the throat. One chopstick is just a few.
Friends who like it have to try this dish. It's delicious and refreshing whitebait and egg soup, spicy and delicious appetizing whitebait strips. It's simple and delicious to make.