Soy sauce-flavored squid tentacles

Food: squid tentacles, soybean paste, rice wine, ground ginger, cumin powder, chicken essence, monosodium glutamate, a small amount of salt and sugar, vegetable oil Method 1. Boil water first Remove the squid tentacles, dry them, add ginger, garlic, rice wine, oil, chicken essence, sugar (for freshness, not added), soybean paste (necessary) and cumin powder and marinate for 2 hours. 2. Air-dry the wok, add the marinated squid tentacles (remember not to make soup), stir-fry twice. 3. Add more oil, rice wine, and a little more soybean paste, and keep rolling. Spicy Beef Offal Pot

Method: 1. Wash the offal soup and put it into the pressure cooker for 30 minutes. 2. Slice the potatoes, cut the cauliflower into small pieces, cut the ginger into slices, crush the garlic, cut the green onions into strips, and wash the coriander. , dry and cut the chili into sections; blanch the potatoes and cauliflower until 6 times complete, remove and set aside. 3. Let the offal soup cool, cut into strips, and set aside the sauce for cooking the offal. 4. Heat the pot, add vegetable oil, onion, ginger, pepper, Add clear oil hot pot ingredients, dried chili peppers, stir-fry until fragrant, and add beef offal soup. 5. Seasoning: light soy sauce, dark soy sauce, chicken powder, sugar, white pepper. Add beef offal soup, cover, and simmer until the spicy flavor penetrates into the offal soup. Garlic chicken wings

Food: chicken legs, barbecue dipping sauce, salt, garlic, ginger, green onions, water starch, carrots. Do you have your favorite garlic coriander that is delicious and goes well with meals? Method: 1. First, make a cross cut on one side of the chicken legs, cut the carrots into small pieces, cut the ginger into small pieces, and cut the green onions into strips. 2. Prepare a juicer and squeeze the carrot cubes, ginger, winter squash, and garlic into juice. 3. Prepare the chicken legs, pour the squeezed juice into a bowl, and marinate for five hours. 4. Take out the marinated chicken legs and wash them. Add a small spoonful of salt and barbecue dipping sauce, stir, add a spoonful of water starch, and mix well. Grilled Chicken Wings with Double Mushrooms

Food: Medium chicken wings, mushrooms, light soy sauce, dark soy sauce, rice wine, ginger, dried chili peppers, salt, garlic, cooking oil, water Method 1. Cut the chicken wings into medium sections , rinse and drain for preparation; cut the ginger and garlic into slices, and cut the dried chilies into sections; soak the oyster mushrooms in water and cut them in half. 2. Add some oil to the pot, bring to a boil and sauté the onions, ginger, and dried chilies; Add chicken wings and fry slowly. 3. Fry the chicken legs over low heat until they turn slightly yellow, then pour in the light soy sauce, dark soy sauce, and rice wine, and stir-fry until fragrant; add the oyster mushrooms and mix together.