Pickling method:

Required materials: a boneless pig head, 5g of salt, 3g of prickly ash and an appropriate amount of high-concentration liquor.

1. Stir-fry the pepper and salt together in a hot pot, then turn off the fire and put them away for later use.

2. Scrape the surface of the pig's head, split it in half, and then rub the skin with white wine, completely rubbing it inside and outside

3. After rubbing the white wine, sprinkle pepper and salt on the surface of the pig's head and rub it evenly everywhere.

4. Sprinkle all the remaining pepper and salt on it.

5. Put the pork head into a big pot, marinate for half a month, and then pour out the marinade.

Extended information:

Precautions for curing pig's head meat:

1. When buying raw pig's head meat, we can pull out a few pig hairs to see its hair roots. If the hair roots are red, it is a sick pig; If the hairy roots are white, they are healthy pigs;

2. The pig's head meat itself is dirty, so everyone must wash and pluck it carefully before cooking it, so as not to let the dirty things affect our health;

3. Pig's head meat is a kind of food with high fat and cholesterol content. People with chronic diseases such as hypertension, hyperlipidemia and diabetes had better not eat it.

4. Pig's head meat should not be eaten with dark plum, licorice, crucian carp, shrimp, pigeon meat, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef, so we should be careful not to eat this kind of food after eating pig's head meat.

5. It is not advisable to drink a lot of tea after eating pork, because the tannic acid of tea will synthesize protein tannic acid with protein, which will slow down the intestinal peristalsis and prolong the retention time of feces in the intestine, which will not only easily cause constipation, but also increase the absorption of toxic substances and carcinogens, affecting health.

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