The delicious foods we eat are: spicy crayfish, Lanzhou beef Lamian Noodles, hot pot with various flavors, hot and sour powder, cold noodles from Regan Noodles and Yanji, hand-grabbed mutton, cold noodles, saute spicy chicken, mutton in soup, braised pork rice, roast duck, roasted goose, sauce beef, roasted whole sheep, roasted pigeon and so on.

1, spicy crayfish

Also known as tasty shrimp, it is the famous local snacks in Hunan. It is mainly made of crayfish, with pepper, pepper and other spices. After the dish is cooked, the color is red and bright, and the taste is spicy and fresh.

2. Lanzhou Beef Lamian Noodles

One of the "Top Ten Noodles in China" is a special snack in Gansu. It has won five-star praise from consumers in China and even around the world for its distinctive taste of "clear soup, clear mirror, fragrant rotten meat and fine noodles" and "one clear, two white, three red and four green wuhuang".

3. Chuanchuanxiang hot pot

One of the traditional cuisines with Sichuan characteristics is also the most popular reflection of the characteristic cuisines of grassroots entrepreneurship. String all kinds of dishes with bamboo sticks and put them in a hot pot to rinse the snacks. Chuanchuanxiang is spread all over many cities in China with its unique charm and distinctive features, and has become one of the representatives of Sichuan flavor to a certain extent.

4. Yanji cold noodles

One of the "Top Ten Noodles in China" is a well-known traditional Korean food in China at home and abroad. The main raw materials of dishes are buckwheat flour, wheat flour and starch, but also corn flour, sorghum rice flour and bean starch. After the cooked noodles are washed with cold water, they are added to the chilled beef soup, and served with ingredients such as spicy cabbage, cucumber, eggs, beef, etc., and the taste is strong and cool, which is a delicious food in summer.

5, saute spicy chicken

Also known as Shawan saute spicy chicken and chili pepper fried chicken, it is a Jianghu dish that originated from roadside restaurants in Xinjiang in 1980s. It is mainly made of fried chicken pieces and potato pieces, and is also served with Xinjiang belt noodles. Bright-colored, smooth and spicy chicken and soft glutinous and sweet potatoes, which are spicy with fragrance and coarse with fine, are the best products on the table. On September 20 18, "Chinese food" was officially released, and "saute spicy chicken" was rated as one of the top ten classic dishes in Xinjiang.