About the origin of bandit pork liver, it is rumored that before the liberation, western Hunan was a place where bandits were most rampant, with dense jungles and treacherous mountains. Especially in the last century, during the warlords' period, it was the base camp of many bandits. There was a culture of "bandit food", including bandit meat, bandit duck, bandit chicken, and so on, to name a few. The "Xiangxi Bandit Pork Liver" is one of the most representative dishes.

Methods of cooking

Main ingredient: pork liver;

Accessories: ginger, garlic, red pepper, green onion, cooking oil, salt, chicken essence.

1, processing: pig liver slices, mixed with ginger and standby, red pepper cut diagonally into segments;

boil water to open and add ginger and green onion, water boiling ginger and green onion aroma out of the cut liver, blanch to the outer layer of the discoloration of the moment immersed in cool water, and then drained, remove the ginger, green onion and so on standby.

2, cooking: hot pot of oil, put the ginger wire burst incense, add Chao Tian Pepper fried red chili oil after adding pickled peppers and garlic slices, and then put the pig liver, stir-fry add salt, chicken essence out of the pot can be.