Ingredients: turtle 1, ribs 300g.
Accessories: mushroom 300g, lettuce 1, ginger slices 5, garlic 4, onion 1, medlar 30, salt 2 teaspoons, monosodium glutamate 1, rice wine 3 teaspoons.
1, cold water ribs.
Take out the ribs as soon as the water boils.
3. Wash the cooked ribs with warm water.
4. The soft-shelled turtle is bought in the market, slaughtered by the master and scraped clean. Add garlic and ginger slices to hot water. After the water boils, add the turtle pieces.
5. Turtle is easy to burn, put it in a pot and rinse it with warm water.
6. Wash mushrooms and lettuce, and wrap ginger, garlic, onion and medlar with gauze.
7. Put the ribs and accessories into the casserole, add boiling water and add enough water at a time. Add salt and two spoonfuls of yellow wine and bring to a boil. Bring to a boil and simmer for 20 minutes.
After 8.20 minutes, add soft-shelled turtle and mushroom, and bring to a boil.
9. After boiling, turn to low heat and simmer for ten minutes. ?
10, 10 minutes later, the lettuce is packed in turn.
1 1. Finally, add monosodium glutamate and yellow wine to stew ribs and turtle soup.
12. Finished pork ribs turtle soup.
Precautions:
Look at all parts of the turtle when you buy it. All turtles with complete appearance, no injuries, large muscles, shiny abdominal armor, blurred shoulder blades and ribs on the back, thick and upturned skirts, stout legs and quick movements are excellent turtles.