1, scrambled eggs with shrimp sauce. Heat the oil, pour it into the shrimp paste, add chopped green onion, minced garlic, dried red pepper, a little yellow wine and vinegar, stir-fry it, pour in the broken eggs, and then stir-fry it out of the pan. 2, stewed eggs with shrimp sauce. Beat the eggs, add appropriate amount of water, chopped green onion and cooking wine, then add shrimp paste and stir well, and steam in a pot for 15 minutes. 3, shrimp sauce tofu. Add oil to the pot, heat it, put it in the onion and ginger, stir-fry it, add shrimp sauce, continue to stir-fry until the fragrance of shrimp sauce is fully released, add a little water, add the chopped tofu after boiling, continue to simmer until the tofu is cooked, and add sesame oil to the pot. 4. Squid with shrimp sauce. Similarly, put oil in a hot pot. Add shrimp sauce to stir fry after the onion and ginger are fried, then add the squid soaked in clear water, stir fry over high fire, and then add water to stew 15 minutes to get out of the pot.