Ingredient: 4 fish.

Accessories: appropriate amount of ginger, appropriate amount of onion, 3 tablespoons of cooking wine, appropriate amount of steamed fish and soy sauce, and 4 dried peppers.

Practice steps:

1. Soak the fish in water first, then make a few cuts on the back of the fish to taste it, take it to a steaming plate, put the sliced ginger and chopped green onion at the bottom of the plate, evenly spread it on the fish with cooking wine, put it on the paved ginger, and then put the ginger and chopped green onion on the fish. Because the fish has been salted in advance, there is no need to put salt on it.

2. Put a proper amount of water into the pot, and after the fire boils, start steaming the fish. Steam on high fire for about 10 minute, then switch to low fire for 2-3 minutes, and turn off the fire. Simmer for 2 minutes, take out the steamed fish, drizzle with steamed fish soy sauce, sprinkle with shredded ginger, chopped green onion and dried Chili.

3. Put a proper amount of oil in the pot, boil it until it smokes, and pour it on the shredded ginger and chopped green onion pepper (before).

Tips

Choose the fish, it must be salted and then slightly dried, so that the meat is tight enough and delicious enough.