Details of ingredients: 300g of high-gluten flour, 150g of water, 1 teaspoon of yeast, 1 red bell pepper, half of a yellow bell pepper, half of a green bell pepper, a little bit of onion, the right amount of portobello mushrooms, 1 ham sausage, 3 salami, 1 piece of cheese, the right amount of salt, the right amount of sugar, 30 grams of butter, the right amount of pizza sauce.
Pizza practice steps:
1, make the ingredients for the filling.
2, the green pepper, red bell pepper, yellow bell pepper, onion are cut into thin julienne.
3. Cut the ham and salami into slices.
4: Shred the cheese.
5, yeast with warm water to dissolve, add sugar and mix well.
6, 300 grams of flour, add salt and mix well, pour the yeast water into it and knead into a ball, then add the butter and knead well.
7. Knead the flour into a smooth dough.
8: Ferment the dough until it doubles in size.
9: Put the dough on the board and roll it into a rectangle.
10: Poke some holes in the dough.
11: Brush the top of the pastry with egg wash.
12: Bake in the oven at 160℃ for 6~10 minutes.
13: Take out the pastry and brush with a layer of pizza sauce.
14: Sprinkle a layer of shredded cheese on top of the pizza sauce.
15, spread all the ingredients, oven upper and lower heat 160 ℃, put the pizza in the middle of the oven, heating 25 minutes and then remove.
16, finally sprinkle with shredded cheese.
17, bake about 5 minutes or so can be.
18: Remove the pizza from the oven and let it cool for a while, then cut it into suitable pieces.