Ingredients

Main Ingredients

Pork Belly

1

Tea Tree Mushroom

150g

Supplements

Oil

Moderate

Salt

Moderate

Sharp Pepper

1

Garlic

2

Ginger

Moderate

Ginger

Moderate

White Pepper

Moderate

Soy Sauce

Moderate

Sugar

Moderate

Sesame Oil

Moderate

Steps

1. stewed pork belly turnip soup, to use fresh pork belly and thick meat is delicious, fish up and let cool

2. cooked pork belly cut into pieces

3. tea tree mushrooms clean, too long to break into two

4. tea tree mushrooms blanch fast speed, fishing up and drain, green pepper cut into small pieces of standby

5. hot pot of oil, add ginger and garlic slices popping incense

6. Add green pepper and stir-fry for a few seconds

7. Then add pork belly and stir-fry

8. Add tea tree mushrooms

9. Add 1 teaspoon of pepper to taste

10. Add the right amount of soy sauce and stir-fry

11. Stir-fry is almost done, then put the small green onion segment, which can keep the green onion flavor

12. and sugar and stir-fry well

13. Add a little sesame oil and stir-fry two can be out of the pan

14. taste really good ~

Tips

Don't put the chicken essence or monosodium glutamate, it will affect the flavor of the tea tree mushrooms.

The ingredients are all cooked do not need to stir fry for too long