Recently, ? sour son soup? The poisoning incident on the Internet on the hot search, Heilongjiang has a family in the process of dinner one after another appeared poisoning phenomenon, the day of dinner a **** have 12 people, of which there are nine people appeared to be unwell, and then immediately sent to the hospital for treatment and rescue, and ultimately in the poisoning incident in the nine poisoning deaths, the doctor's preliminary diagnosis is because of the consumption of? The doctor's preliminary diagnosis is due to the consumption of the acid soup child? The acidosis caused by the rice fermentation bacteria.

The acid soup is the most popular food in the northeast, Heilongjiang region. Is the northeast, Heilongjiang area more people like a cuisine, is a coarse noodle, the taste is very delicate and smooth. Sour son soup? The production process is more complex, first of all, is the crushed corn soaked in water for nearly 10 days or so time, and so its natural fermentation, slightly slightly sour flavor before fishing out and cleaning, and finally grinding into a paste with a water mill, water control and preservation made into corn noodles.

In this ? The acidic soup? poisoning incident, the preliminary diagnosis of the deceased is the poisoning caused by rice fermentation bacterial acid, then, rice fermentation bacterial acid toxicity in the end how strong, how high the mortality rate after poisoning?

Rice acid is a small molecule fatty acid, by the Pseudomonas aeruginosa fermentation of rice noodles subspecies (also known as the Tang Calamus Burkholderia cepacia), heat resistance is extremely strong, general cooking methods, such as steaming, cooking, frying, frying can not be destroyed by the toxicity of the human body's liver, kidneys, heart, brain and other vital organs can produce serious damage after eating.

After consuming toxin-contaminated food, patients mainly show non-specific symptoms such as general weakness, diarrhea, vomiting, etc. In severe cases, jaundice, subcutaneous hemorrhage, coma, delirium, oliguria, hematuria, and other liver, brain, and kidney damage, and in severe cases, patients show a drop in blood pressure, tidal respiration, and finally respiratory paralysis and death.

Currently there is no specific antidote for MEA, once poisoned, the death rate is as high as 40%~100%.

Doctors remind: In order to prevent the occurrence of rice fermentation bacterial acid poisoning, in the purchase must check the shelf life, to buy the same day eaten the same day, maintain hygiene, such as the discovery of the food has a peculiar smell, do not eat, pay attention to refrigeration storage and the same day eaten, such as the discovery of suspected poisoning, should be immediately sent to the hospital for treatment.