Salt water duck is a famous specialty of Nanjing, is one of the representative dishes of Jinling cuisine, fresh flavor, fat and not greasy, white skin and tender meat, salty and flavorful, loved by everyone, salt water duck boiled for 30 to 40 minutes before you still eat, salt water duck picking selected ingredients, marinating, soaking, brining every step is very important.

Duck meat is rich in nutrients , delicious flavor, but also in our lives often eat meat, duck meat practice has a variety of roast duck, duck, soy sauce duck, salt water duck, etc., are very tasty, salt water duck is a famous specialty of Nanjing, salty and savory, crispy skin and tender meat, fat and not greasy, very tasty, but also by everyone's favorite, salt water duck also has a long history, the following is shared A salt water duck to use salt water to cook how long to be delicious, authentic salt water duck practice.

Salt water duck fresh flavor, fat and not greasy, skin white meat tender, salty flavor, very tasty, salt water duck want to taste tender and not lose firm, cooking time is very important, cooking time 30 to 40 minutes, mainly based on the size of the duck to decide, be sure not to cook too long, don't think that long cooking time will be more flavorful, cooking time long duck meat is too soft. time long duck meat meat is too soft, affecting the taste.

1, prepare the ingredients: a duck, ginger, scallions, aniseed, cumin, pepper, salt, aniseed, Angelica dahurica, sesame leaves, cardamom, ginger, cloves, cinnamon.

2, do salt water duck choose fresh duck meat, duck meat processing, clean, clean, soak in water for a night, so that you can better remove the blood in the duck meat, so that do out of the duck meat is white, taste more fresh.

3, do salt water duck marinade is also very important, with pepper salt to marinate, add a packet of salt in the pot, slowly stir fry with a small fire, add onion segments, ginger slices and stir fry constantly, stir fry until the salt is slightly browned.

4, the pepper, anise, cumin put in, stir fry the spices of the flavor, pour out to cool, duck soaked well after washing, wipe the surface of the water put pot, the fried pepper salt evenly coated in duck meat above.

5, duck inside and outside should be coated evenly, fully pressed and rubbed, so that it will be more flavorful, covered with plastic wrap, marinated for more than two hours, you can also put in the refrigerator refrigerated marinade.

6, the next production of brine, spices can be put according to their own preferences, the amount can not be too much, put the spices in a pot, add hot water and white wine to soak a little, to remove the bitter flavor of the spices, soak well after washing, with a spice bag.

7, add the right amount of water in the pot to boil, add ginger, scallion and spice packets, just the rest of the pepper salt also poured a little bit, high heat to boil, cook a little longer, the spices of the flavor cooked out.

8, simmering well after turning off the fire to cool, duck marinated, wash the surface with water to clean the material slag, into the brine soaked for 5 hours, soak well, take it out to drain the water.

9, the pot to add the right amount of water, green onion and ginger slices wrapped in gauze put in, and then add a little salt and a high degree of white wine, high heat to boil, another pot to add water to boil, add a little white wine, lifting the head of the duck duck into the boiling water three times, each time for ten seconds, scalded immediately after the cool water.

10, duck stereotypes, put the duck into the soup pot, with medium-low heat simmering 40 minutes, be sure to cook with medium-low heat, so that the duck meat taste better, cooking time, you can use a tool to press the duck, cooking time, turn off the fire and simmering for half an hour, naturally cooled, fished out of the knife to plate.

Summary: fresh flavor, fat and not greasy, skin white meat tender, salty and flavorful salt water duck is done, look simple, making up or a little trouble, as long as each step is done, you can make the authentic salt water duck, salt water duck marinade, immersion, cooking time should be mastered, so that it comes out to be more delicious