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How to make hot spicy dip
Mala Tang is a local specialty snack originated in Sichuan, also called Chuanchuanxiang. Its main characteristics are spicy, tasteless and cheap, so it is deeply loved by the people. It is said that boatmen and trackers originally created this way of eating. When they pull fibers, they will set up large tanks by the river.

Make a fire with dry wood on the table, put all kinds of vegetables or wild vegetables in the pot, and then rinse with spices such as pepper and pepper. I never think it is extremely delicious. It can not only satisfy my stomach, but also dispel cold and dampness. Later, the hawkers on the dock saw that this kind of hot food was profitable, so they modified it and put it at both ends of the pole to sell while walking. As a result, Mala Tang walked from the river to the shore, and this delicious boiling and ironing also spread, gradually developing into the Mala Tang that we often see in the streets today.

Spicy Tang Can is called the predecessor of Sichuan hot pot, or a simplified version of hot pot, except that meat and vegetables are put on bamboo sticks. Although it is only a street snack, it has been popular all over the country for nearly 20 years because of its convenience and diverse tastes. It's just that the hygiene of street stalls is uneven now, and shoddy goods often appear, and mala Tang was once listed as "the top ten common toxic snacks on the street". In fact, this super popular mala Tang only needs to buy a bag of hot pot bottom material, and then prepare some vegetables and meatballs that family members love to eat. In just over ten minutes, we can make a pot of this popular Sichuan-style snack at home. Once you learn it, it will be clean and delicious, and you will stay away from "poisonous snacks" completely. Put all kinds of favorite ingredients in a soup with a bottom, and it will immediately become a bowl of super delicious popular snacks.

In the sauce section of the supermarket, there is a bottom bag selling mala Tang. Spicy children's shoes can directly buy red oil and spicy materials to make soup base; You can't eat spicy children's shoes, you can choose the hot pot bottom material of clear soup.

This bowl is my favorite. It's delicious ~ put all kinds of delicious dishes in a bowl and add a little red oil soup to eat.

kapok

material

Beef balls

Baoxin pills

fish ball

gluten

Soy milk cream dry roll

Mushroom

Cauliflower

Oily bean curd

ham

squid

Tofu roll

Hot spicy dip di Liao yi Bao

Proper amount of water

The practice of mala Tang

Pour a proper amount of water into the pot and bring it to a boil over medium heat.

Pour the hot sauce into the water and stir well with chopsticks.

In the order of meat-fish-bean products-vegetables.

Put the ingredients strung with bamboo sticks in advance into the pot in sequence.

Cook the meat until it is 80% cooked before adding the next ingredient.

Finally, add vegetables, cover the pot and simmer for 30 seconds, then turn off the heat.

Put the washed ingredients into a bowl and take a proper amount of red oil soup base to eat.

skill

When ironing ingredients, remember to put the ingredients that are not easy to cook first, and then put the ingredients that are easy to cook when they are medium cooked; It's good to make spicy soup.

What's important is that if you like spicy food, you can directly choose red oil and spicy materials as the soup base; If you don't eat spicy food, you can directly choose the hot pot base of clear soup as the soup base.