Snow lotus seed, also known as snow lotus fruit, produced in the Tibetan plateau snow mountain area. Fruit viscous, crystal color, taste fresh and rich in collagen, protein, algae keratin, amino acids. With the Materia Medica recorded in the snow lotus seed has a pungent temperature, expectorant, antibacterial blood, lowering blood pressure, the role of the heart is to protect the liver and lungs and beauty of the food.