Sorghum rice is a traditional Chinese peasant food, which is made from sorghum rice as the main raw material, after soaking, steaming and other processes, with a flavorful and glutinous, rich in nutrition. In rural China, sorghum rice is often one of the staple foods in people's daily lives. It is not only delicious, but also affordable, making it a very popular home-cooked dish.

Material Preparation

The ingredients needed to make sorghum rice are very simple, mainly including sorghum rice, water and salt.

Preparation Steps

1. Wash the sorghum rice

First, pour the sorghum rice into a basin and rinse it with water several times until the water becomes clear. Then soak the sorghum rice in water for 3-4 hours.

2. Steaming sorghum rice

Pour the sorghum rice into the steamer, add the right amount of water, then cover and open the fire to steam. Steaming time is 30-40 minutes until the sorghum rice is cooked.

3. Add Salt to Season

Pour the steamed sorghum rice into a large bowl, add an appropriate amount of salt, and then use chopsticks to mix well, so that the salt evenly penetrates into the sorghum rice.

Tips

1. Soaking time should be sufficient

The soaking time of sorghum rice is very important, the longer the soaking time, the more glutinous the taste of sorghum rice. Therefore, when making sorghum rice, it is important to soak the sorghum rice sufficiently to allow it to absorb enough water.

2. The fire should be mastered

The fire is also very important when steaming sorghum rice. Too much fire is easy to paste the bottom, too little fire is easy to cook. Therefore, when steaming sorghum rice, must master the fire, so that the sorghum rice cooked, sticky taste.

Ending

Sorghum rice is a traditional Chinese peasant dish that is not only flavorful and sticky, but also nutritious. Making sorghum rice is very simple, you just need to prepare sorghum rice, water and salt and follow the steps above. When making sorghum rice, pay attention to the soaking time and fire, so that sorghum rice has a better taste and more delicious.