Acacia flowers have anti-inflammatory, anti-edema, anti-ulcer, lowering blood pressure, preventing atherosclerosis, anti-bacterial and other effects. Traditional Chinese medicine believes that its bitter taste and cool nature can clear heat, cool blood, stop bleeding, and can prevent stroke.

Acacia flowers can be eaten fresh, dried and stored, but also with other meat and vegetarian ingredients into a dish, acacia flowers petals have not yet bloomed when the edible taste is the best, you can maximize to maintain its original flavor and nutrition. Acacia flowers by fried, pan-fried, boiled, fried and other ways to cook, the shape and color unchanged, brilliant as flowers, retaining the unique aroma of the flowers, taste refreshing, long aftertaste.

Sophora japonica likes light, likes warm and humid climate. In China, the middle and lower reaches of the Yellow River, the Huaihe River Basin and the Loess Plateau leeward valleys, soil and rocky slopes of the gully land, riverbanks and so on can grow well. Climatically, the annual precipitation of 600 to 1200 millimeters, the average annual temperature of 10 to 14 ℃ is more suitable for growth.

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