1, Ansai stewed mutton: Ansai stewed mutton tastes rough, fine in workmanship, original, tender and rotten.
2, potato wiping: potato is potato, and potatoes are often called "potato" in Shaanxi, which is crispy and delicious.
3. Qian Qian Rice: It is refined from coarse grains, and the raw material is black beans. After soaking, it is put on a mill and pressed into pieces, shaped like copper coins, so it is called "Qian Qian Rice".
4, buckwheat noodles: made of buckwheat into powder strips, and eaten with mutton soup, delicious and delicious. In northern Shaanxi, there is a saying that "buckwheat noodles and mutton soup keep up with each other."
5, Ansai millet: golden color, round particles, crystal clear and bright, sticky and fragrant, rich in oil, long-term storage unchanged.
6. Ansai Mountain Apple: It has bright color, high sugar content, rich flavor and rich nutritional value, and is deeply loved by consumers.