(1), the preparation of the bean curd, to first clean the bean curd, in the cleaning of the bean curd, the head and tail of the bean curd to be retained, is not to get rid of.
(2), clean beans, to put the beans on the board, the beans on the surface of the water to dry. Beans if the surface of the moisture, in the process of soaking afterwards, it is very easy to flower, which is the key reason for the beans to flower.
(3), prepare an iron pot, add a few tablespoons of salt to the iron pot, and then add a pound of water, but also to the pot to add star anise, peppercorns, ginger, these three ingredients. Boil the water over high heat, and when it boils, continue to simmer for 5 minutes, then turn off the heat and let it cool.
(4), next we have to prepare a larger jar, the jar can be used plastic, you can also use glass, it is best to use glass. Then the jar is cleaned, the water in the jar completely dry, so that the jar is in a dry environment without water and oil.
(5), after the jar is ready, we have to prepare the beans, put it into the jar, press firmly. At this time you also need to add some millet chili, so that the taste of soaked beans will be more rich oh.
(6), after cooling the sauce, pour it all into the beans, so that the beans are completely soaked. Then to add the appropriate amount of high white wine, white wine, you can let the beans preserved longer. Finally, cover the lid and let it sealed marinade, about 5 days can be served.