Ingredients ?
Pork ribs 250g
Potatoes 3 pcs
Oil moderate
Salt moderate
Scallion moderate
Ginger moderate
Water moderate
Angle star anise 1 pc
Long soya sauce moderate
Soya sauce moderate
Pepper moderate
Guai Pi Moderate amount
Black Pepper Moderate amount
Sugar 1 tsp
Coriander Moderate amount
Dried Red Pepper Moderate amount
How to Make Stewed Potato with Spare Ribs ?
Ribs cleaned and chopped into small pieces, soaked in water for about 30 minutes, fished out and drained
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Scallion and ginger cut into large segments
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Cold water in the pot, cook out the ribs foam, then re-exchange the water and boil, add the onion and ginger, simmering ribs for 30 minutes or so
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Peel the potatoes and cut them into cubes
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Sit in a pot of oil
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The oil is hot, then sauté the potatoes
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The potatoes will be sautéed to change the color, then add the ribs
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The potatoes will be sautéed to change the color, then add the ribs. Picture Description
Minute onion and ginger
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Add onion and ginger and stir-fry
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Add appropriate amount of spare ribs stock, simmer on high heat
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Add soya sauce and old soy sauce, sugar, stir well
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Add star anise and cinnamon, dried red chili pepper, and simmer on low heat for about 10-15 minutes
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Add salt, pepper, and black pepper and stir well
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Allow the soup to dry up, and then sprinkle with chopped cilantro
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Add salt, pepper, and black pepper. Description
Tips
1. is not the traditional northeast big stew, added a little black pepper grain, the flavor is quite great?
2. Ribs recommended to buy fine rows, chopped into small sections?
3. The ribs are soaked in cold water beforehand to remove the blood, and then cold water in the pot to remove the blood foam and fishy flavor?
4. Ribs soup is the key to good flavor, do not throw away oh?
5. Anise and cinnamon is to be a little bit of flavor can be, more will steal the show?
6. Old soy sauce is used to color, soy sauce is used to enhance the flavor, add a little sugar is the best combination